Mix all ingredients together without the blue cheese and adjust seasoning if you prefer. Then add in the blue cheese and smash it in while mixing it.
Prepare all ingredients and start by adding the greens at the bottom. Toss the greens with a tablespoon if the dressing for maximum flavor and then start piling up the rest.
Fold over your smoked salmon to look like roses and start arranging them over the greens and surround them by all ingredients.
Drizzle an extra 1-2 Tablespoons of the blue cheese dressing over the salad and sprinkle extra crumbled blue cheese if you like.
preheat your oven to 375 F. Cut your pumpernickel slices and season it. Drizzle the oil over it and spread them on a single layer and toast for 8 minutes.
Serve with the salad